Aspall Red Wine Vinegar

In stock

Aspall Organic Red Wine Vinegar is created on the banks of the Ebro River which runs through the Rioja region of Spain. A truly superior Red Wine Vinegar with a clean flavour and a deliciously warm red fruit aroma.

Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders. Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.

For dressings, sauces and marinades, Suitable for coeliacs, vegetarians and vegans

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A distinctly coloured vinegar created on the banks of the river Ebro, which runs through the Rioja region of Spain. Fermented from the fresh pressed juice of whole organically grown Rioja grapes which are traditionally sweeter with  a fuller body, giving this product more character and flavour. The wine vinegars are matured previous to  being bottled unpasturised and they are kept free from preservatives and additives to ensure a full, natural flavour. This is Healthy eating with good taste. Aspall wine vinegars are ideal for marinades, sauces, dressings and other culinary delights.


Organic red wine vinegar, water

Nutritional Information

Per 100ml:

Energy 98kJ/23kcal, Fat trace, Carbohydrates 0.9g of which sugars <0.4g, Fibre trace, Protein trace, Salt 0.01g

Other Information

Manufacturer's Address

The Cyder House
Aspall Hall
IP14 6PD

Manufacturers Web Site

Nutritional Data

Typical ValuesAs Sold Per 100mlAs Sold Per 15ml Serving
Energy kJ 98 15
Energy kcal 23 3
Fat Trace Trace
of which saturates Trace Trace
Carbohydrates 0.9g 0.1g
of which sugars <0.4g <0.1g
Fibre Trace Trace
Protein Trace Trace
Salt 0.01g <0.01g
More Information
Color Black
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